We are committed to continuous media engagement, from extensive in-depth interviews to authentic reports.
Read interviews and articles in national media across the Czech media market – about Ultimate Hospitality, Marek Holer, our projects, and current topics in the hotel and gastronomy industry.
From a waiter to four businesses in Pec. Gastronomy is like searching for drops in the ocean, says Holer
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There are positions where you simply can’t hire a Czech anymore, says the hotelier
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You can really tell something is wrong with a restaurant just from the menu, says “the real boss” Holer. The standard of Czech gastronomy is rising
It’s completely different from Pohlreich, says Marek Holer, who saves businesses for hotels and restaurants without even scolding them
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For interviews, expert statements, background information for articles, or further inquiries, please contact:
Michaela Fialová Rozšafná
Tel.: +420 736 182 981
E-mail: michaelarozsafna@seznam.cz
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